Active Time
25 MIN
Total Time
40 MIN
Yield
Serves : makes about 4 cups

Spanish and Latin American cooks use aromatic sofritos—sautéed mixtures of herbs, peppers, garlic, onions, spices and tomatoes—to flavor many dishes. You can also stir them into omelets, soups and stews.  More Latin American Recipes

How to Make It

Step

Heat the olive oil in a large skillet. Add the onion and cook over low heat until softened, about 4 minutes. Add the garlic, green bell peppers, jalapeños and cayenne pepper and cook, stirring occasionally, until the vegetables are softened, about 20 minutes. Add the tomatoes and cook over moderately high heat, stirring frequently, until the juices have evaporated, about 7 minutes. Season with salt and black pepper and stir in the cilantro.

Make Ahead

The sofrito can be stored in an airtight container and refrigerated for up to 1 week.

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