My F&W
quick save (...)
Soba Noodles with Miso-Roasted Tomatoes
© Christina Holmes

Soba Noodles with Miso-Roasted Tomatoes

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Roasting cherry tomatoes in a mix of miso, ginger, sesame, lime juice and honey creates a tangy, bright sauce for soba noodles; try adding shrimp for an even more substantial dish.

  1. 1/3 cup canola oil
  2. 3 tablespoons unseasoned rice vinegar
  3. 2 tablespoons light yellow miso
  4. 1 tablespoon minced peeled fresh ginger
  5. 1 tablespoon toasted sesame oil
  6. 1 tablespoon honey
  7. 2 teaspoons finely grated lime zest
  8. 2 tablespoons fresh lime juice
  9. Kosher salt
  10. 2 pints cherry tomatoes
  11. 8 ounces soba noodles
  12. 4 scallions, thinly sliced
  13. 1 tablespoon toasted sesame seeds
  1. Preheat the oven to 425°. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth. Season with salt.
  2. On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the miso dressing and season with salt. Roast for 20 minutes, stirring, until the tomatoes are charred in spots. Scrape into a large bowl.
  3. Cook the soba in boiling water just until al dente, 4 minutes. Drain and cool under cold running water. Add the soba, scallions and half of the remaining dressing to the tomatoes and toss well. Season with salt; transfer to a platter and garnish with the sesame seeds. Serve with the remaining dressing.
Make Ahead The tomatoes can be roasted and refrigerated overnight. Rewarm before using.

Suggested Pairing

A brisk Australian Riesling.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.