© Christina Holmes
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Roasting cherry tomatoes in a mix of miso, ginger, sesame, lime juice and honey creates a tangy, bright sauce for soba noodles; try adding shrimp for an even more substantial dish. Slideshow: Fast Asian Noodles and Ramen Recipes

How to Make It

Step 1    

Preheat the oven to 425°. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth. Season with salt.

Step 2    

On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the miso dressing and season with salt. Roast for 20 minutes, stirring, until the tomatoes are charred in spots. Scrape into a large bowl.

Step 3    

Cook the soba in boiling water just until al dente, 4 minutes. Drain and cool under cold running water. Add the soba, scallions and half of the remaining dressing to the tomatoes and toss well. Season with salt; transfer to a platter and garnish with the sesame seeds. Serve with the remaining dressing.

Make Ahead

The tomatoes can be roasted and refrigerated overnight. Rewarm before using.

Suggested Pairing

A brisk Australian Riesling.

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