Active Time
Total Time
45 MIN
Serves : 6
© Stephanie Foley

How to Make It

Step 1    

Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the soy sauce, tamari and agave syrup. Add the noodles and toss.

Step 2    

In a skillet, heat 1 tablespoon of the oil. Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 minutes. Using a slotted spoon, transfer the shallots to paper towels. Add the garlic to the skillet and cook over low heat until golden and crisp, 2 minutes. Transfer the garlic to the paper towels.

Step 3    

Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tablespoon of oil. Stir in the shrimp and season with salt. Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 minutes.

Step 4    

Arrange the noodles on a large platter. Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic. Arrange the shrimp on top and serve with lime wedges alongside.


One serving 234 cal, 26 gm carb, 8 gm fat, 1.5 gm sat fat, 16 gm protein, less than 1 gm fiber.

Suggested Pairing

Tangy dishes like these lime-inflected noodles pair better with tangy wines; softer wines tend to lose their flavor. Try a dry Australian Riesling—they're crisp, vivid and great with Asian cuisines.

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Aggregate Rating value: 4

Review Count: 4683

Worst Rating: 0

Best Rating: 5

Author Name: LindaD15297

Review Body: Loved loved this. One of our daughters made this for company that was delayed Thursday evening so she brought it to our Sunday celebration. Everyone loved it ( we had it with a whole tenderloin) scrapping the ceasars salad that was planned. Delish! She has made it before and says while it is very good warm, when you make it, enjoying leftovers, a day later when it has marinated and is chilled, is even better. We all agreed. She had sciracha sauce to top it with if you wanted it.  loved the added spice. Try it you will love it!!!

Review Rating: 5

Date Published: 2016-07-03