Soba Noodle Salad with Smoked Duck

  • Servings: 4


  • 3/4 pound soba noodles
  • 7 tablespoons peanut oil
  • 5 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons Asian sesame oil
  • 2 garlic cloves, minced
  • Dash of hot sauce
  • 1/2 pound smoked duck or chicken, cut into thick matchsticks
  • 1/3 cup chopped chives
  • 2 scallions, white and light green parts only, sliced

How to make this recipe

  1. In a large pot of boiling salted water, cook the soba noodles until al dente. Drain and transfer to a large bowl. Toss the cooked noodles with 1 tablespoon of the peanut oil.

  2. In a large bowl, whisk the soy sauce together with the rice vinegar, sesame oil, garlic and hot sauce. Slowly whisk in the remaining 6 tablespoons of peanut oil. Add the noodles to the dressing, and toss to coat. Add the duck and chives, garnish with the scallions and serve at room temperature.

Contributed By Photo © Luis Bruno Published August 2001

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503728 recipes/soba-noodle-salad-smoked-duck 2013-12-06T23:49:51+00:00 Melissa Clark fast-column|asian|pasta-and-noodles|salads|4|fast|staff-favorite|weeknight-dinner august-2001,melissa clark,pasta salad,asian food,smoked duck,soba noodles,main course salad recipes,soba-noodle-salad-smoked-duck 503728

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