Melissa Hayes combines two ingredients that aren't often mixed together: the spicy, fruity, gin-based aperitif Pimm's and the honeyed, Scotch-based liqueur Drambuie. They create an elegant, pleasantly bittersweet cocktail.
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1 ounce Pimm's No. 1
1/2 ounce Drambuie
1/2 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)