So Say Kaiser

Melissa Hayes combines two ingredients that aren't often mixed together: the spicy, fruity, gin-based aperitif Pimm's and the honeyed, Scotch-based liqueur Drambuie. They create an elegant, pleasantly bittersweet cocktail.

  • Servings: 1

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  • 1 ounce Pimm's No. 1
  • 1/2 ounce Drambuie
  • 1/2 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
  • 1/4 ounce Averna Amaro (bittersweet herbal digestif)
  • 3/4 ounce fresh lemon juice
  • Dash of celery bitters
  • Ice
  • 1 lemon twist, flamed, for garnish

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the flamed lemon twist.

Contributed By Photo © Lucas Allen

464146 recipes/so-say-kaiser-cocktails-2013 2013-12-06T23:49:46+00:00 Melissa Hayes cocktail-party|cocktails|1|fast|web-exclusive recipes,so-say-kaiser-cocktails-2013 464146

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