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Snowstorm Café
© Tina Rupp

Snowstorm Café

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  • SERVINGS: makes 1 drink

39 Degrees • Aspen

Bartender Denis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge.

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  1. 3 ounces hot strong-brewed coffee
  2. 1 ounce Frangelico
  3. 1/2 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or Navan
  4. 1/2 ounce Cognac
  5. 1 large dollop of unsweetened whipped cream
  6. 3 coffee beans
  1. In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac. Top with the whipped cream and garnish with the coffee beans.
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