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Snowstorm Café

39 Degrees o Aspen

Bartender Denis Cote created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • 3 ounces hot strong-brewed coffee
  • 1 ounce Frangelico
  • 1/2 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or Navan
  • 1/2 ounce Cognac
  • 1 large dollop of unsweetened whipped cream
  • 3 coffee beans

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How to make this recipe

  1. In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac. Top with the whipped cream and garnish with the coffee beans.
Contributed By Photo © Tina Rupp Published January 2007

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