39 Degrees • Aspen
Bartender Denis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge.
Plus: Ultimate Cocktail Guide
3 ounces hot strong-brewed coffee
1 ounce Frangelico
1/2 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or Navan
1/2 ounce Cognac
1 large dollop of unsweetened whipped cream
3 coffee beans
How to Make It
In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac. Top with the whipped cream and garnish with the coffee beans.
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