Snow Peas with Leek and Herbs

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  • Servings: 4

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  • 1 tablespoon vegetable oil
  • 1 small leek, white and pale green parts only, thinly sliced
  • Salt
  • 1/2 pound snow peas, trimmed
  • 2 teaspoons unsalted butter
  • 2 tablespoons minced chives
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • Freshly ground pepper

How to make this recipe

  1. In a large skillet, heat the oil. Add the leek and a pinch of salt and cook over moderate heat until softened, about 4 minutes. Add the snow peas, cover and cook, stirring occasionally, until crisp-tender, about 4 minutes. Remove from the heat. Stir in the butter, chives, tarragon and thyme, season with salt and pepper and serve.

Contributed By Photo © Lucy Schaeffer Published May 2012

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