© Lucy Schaeffer
Snow Peas with Leek and Herbs
- ACTIVE: 20 MIN
- TOTAL TIME: 30 MIN
- SERVINGS: 4
- BASIC-EASY
- FAST
- HEALTHY
- VEGETARIAN
- 1 tablespoon vegetable oil
- 1 small leek, white and pale green parts only, thinly sliced
- Salt
- 1/2 pound snow peas, trimmed
- 2 teaspoons unsalted butter
- 2 tablespoons minced chives
- 1 teaspoon chopped tarragon
- 1 teaspoon chopped thyme
- Freshly ground pepper
- In a large skillet, heat the oil. Add the leek and a pinch of salt and cook over moderate heat until softened, about 4 minutes. Add the snow peas, cover and cook, stirring occasionally, until crisp-tender, about 4 minutes. Remove from the heat. Stir in the butter, chives, tarragon and thyme, season with salt and pepper and serve.
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