F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Snow Peas with a Hint of Pork

  • SERVINGS: 4
  • FAST

The bright-green pea pods should retain a little crispness when stir-fried. To prepare, wash them thoroughly, then work your way through the pile one by one, snapping off the stem end and pulling off the string that runs along the edge.

Plus: More Vegetable Recipes and Tips

  1. 1 tablespoon Chinese cooking wine, dry white wine or dry sherry
  2. 1 tablespoon soy sauce
  3. 1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced
  4. 1/2 pound snow peas
  5. 1 tablespoon peanut oil or vegetable oil
  6. 3 scallions, cut into 1/2-inch lengths
  7. 2 garlic cloves, minced
  8. 1/2 cup chicken broth
  9. 1/2 teaspoon sugar
  10. 1/2 teaspoon salt
  11. 1 teaspoon cornstarch mixed with 1 teaspoon cold water
  1. In a small bowl, combine the wine and soy sauce. Add the pork and stir to coat. Let stand at room temperature for at least 30 minutes and up to 1 hour.
  2. In a medium saucepan of boiling water, cook the snow peas until bright green, about 1 minute. Drain, refresh under cold running water and drain again.
  3. Set a large wok over high heat until very hot. Add the oil and swirl to coat. When the oil is hot, add the scallions and garlic and stir-fry for 30 seconds. Add the pork and any remaining marinade and stir-fry until the meat changes color, 1 to 2 minutes. Add the snow peas and stir-fry for 30 seconds, then add the broth, sugar and salt. Cover and cook for 1 minute. Add the cornstarch mixture and cook, stirring occasionally, until the sauce thickens, 1 to 2 minutes. Remove from the heat, transfer to a platter and serve hot.

Suggested Pairing

Stir-fried pork and scallions add a rich flavor to this dish that's easily balanced by the round, fruity smoothness of a California Chardonnay.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.