Snow Pea Julienne with Tomatoes

  • Total Time:
  • Servings: 4

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  • 1/2 pound snow peas, trimmed
  • 2 tablespoons vegetable oil
  • 12 cherry tomatoes, halved
  • Salt and freshly ground pepper

How to make this recipe

  1. Bring a large saucepan of salted water to a boil. Add the snow peas and cook until crisp-tender and bright green, about 2 minutes. Drain the snow peas and spread them on a cookie sheet to cool to room temperature. Slice the snow peas lengthwise 1/4 inch thick.

  2. Heat the oil in the saucepan. Add the tomatoes and cook over moderately high heat until they release their juices, about 2 minutes. Add the snow peas and cook, stirring, until heated through, about 1 minute. Season with salt and pepper and serve.

Contributed By Published January 2013

464149 recipes/snow-pea-julienne-with-tomatoes 2013-12-06T23:49:47+00:00 Marcia Kiesel summer|side-dishes|4|basic-easy|fast|healthy|vegetarian|web-exclusive|weeknight-dinner january-2013,marcia kiesel,snow pea julienne with tomatoes,vegetarian side dish recipe,summer vegetable sautee,sauteed cherry tomatoes and snow peas recipes,snow-pea-julienne-with-tomatoes 464149

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