© David Malosh
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into a candy milkshake.    More Delicious Frozen Desserts  

How to Make It

Step

In a blender, combine the Snickers with the milk and puree until smooth. Add the ice cream, blend until smooth and serve.

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