Snickers Ice Cream Milk
- TOTAL TIME: 15 MIN
- SERVINGS: 4
Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into a candy milkshake.
- 2 1/2 ounces Snickers bars, chopped
- 2 cups whole milk
- 1 pint vanilla ice cream
- In a blender, combine the Snickers with the milk and puree until smooth. Add the ice cream, blend until smooth and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.