Snickers Ice Cream Milk

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into a candy milkshake.

 

Slideshow: More Delicious Frozen Desserts

 

  • Total Time:
  • Servings: 4
KEY: Entertaining, Halloween, Kids' Party, American, Desserts, Ice Cream & Sorbet, No-Cook

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Ingredients

  • 2 1/2 ounces Snickers bars, chopped
  • 2 cups whole milk
  • 1 pint vanilla ice cream

How to make this recipe

  1. In a blender, combine the Snickers with the milk and puree until smooth. Add the ice cream, blend until smooth and serve.
Contributed By Photo © David Malosh Published October 2011

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