Snap Peas with Green Garlic Confit and Dill Vinaigrette

This dish from chefs Jeremiah Stone and Fabián von Hauske of NYC’s Contra and Wildair may be the ultimate summer salad: sweet, crunchy raw snap peas and thinly sliced mushrooms in a vibrant, tangy, herby vinaigrette.

  • Total Time:
  • Servings: 6 to 8
  • Time(Other): plus cooling

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 2 stalks of green garlic, trimmed and thinly sliced crosswise
  • 1 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped dill
  • Kosher salt
  • Pepper
  • 1 1/2 pounds sugar snap peas, trimmed, some chopped and some left whole
  • 6 white button mushrooms, halved lengthwise and thinly sliced lengthwise
  • 1/4 cup torn mint or small mint leaves

How to make this recipe

  1. In a small saucepan, combine the green garlic and olive oil and bring to a simmer. Cook over low heat until the garlic is very tender, about 10 minutes. Remove the pan from the heat and let cool completely. Strain the oil into a small bowl; transfer the green garlic to a medium bowl. Add the lemon juice and dill and slowly whisk in the reserved oil until well blended. Season with salt and pepper.

  2. In a bowl, toss the snap peas with 3/4 cup of the vinaigrette. Transfer to a platter and scatter the mushrooms on top. Garnish with the mint and serve with the remaining vinaigrette.

Make Ahead

The green garlic–dill vinaigrette can be refrigerated for 2 days.

Suggested Pairing

Juicy sparkling wine, such as a pét-nat.

Contributed By Photo © Con Poulos Published July 2016





1078173 recipes/snap-peas-green-garlic-confit-and-dill-vinaigrette 2016-06-15T17:50:32+00:00 Jeremiah Stone, Fábian von Hauske vegetarian||6 july-2016 recipes,snap-peas-green-garlic-confit-and-dill-vinaigrette 1078173
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Donna Sherwood

Review Body: i live in NYC and I do not know of any place to purchase stalks of green garlic.  I go to best markets in city and some on east end.  Care to advise ?

Date Published: 2016-08-04

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement