Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6
© Con Poulos

How to Make It

Step 1    

In a medium bowl, mix the yogurt with the scallions, mint, basil, lemon zest and juice and the crushed red pepper. Season with salt and black pepper. 


Step 2    

In a large bowl, toss the snap peas with the radishes, olive 
oil and vinegar. Season with salt and black pepper. 


Step 3    

Spread the herbed yogurt in a shallow serving bowl. Pile the vegetables on top and sprinkle with poppy seeds; serve.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: AlfredJordan

Review Body: This dish is wonderful! The yogurt adds that finishing touch!

Review Rating:

Date Published: 2017-05-18