Snap Pea Falafel Salad

F&W’s Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes.

Slideshow: More Pea Recipes
  • Total Time:
  • Servings: 4 to 6

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  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cumin seeds, crushed
  • 1 garlic clove, minced
  • 1/2 pound snap peas, chopped
  • 1 tomato, chopped
  • 2 scallions, thinly sliced
  • 1 cup canned chickpeas
  • 1/3 cup chopped parsley
  • 3 cups cooked bulgur
  • Kosher salt
  • Pepper

How to make this recipe

  1. In a large bowl, whisk the olive oil with the lemon juice, cumin seeds and garlic. Add the snap peas, tomato, scallions, chickpeas, parsley and bulgur and season with salt and pepper. Mix well.

Contributed By Photo © Nicole Franzen Published June 2015

1033303 recipes/snap-pea-falafel-salad 2015-05-15T20:15:40+00:00 Kay Chun fast|weeknight-dinner|vegetarian|healthy|staff-favorite|4|6|summer|spring|middle-eastern|salads|side-dishes june-2015 recipes,snap-pea-falafel-salad 1033303

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