Snap Pea and Radish Salad with Tahini Dressing

Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun.

Slideshow: More Pea Recipes
  • Total Time:
  • Servings: 4 to 6

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  • 1/3 cup extra-virgin olive oil
  • 1/3 cup tahini
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoons toasted sesame seeds
  • 2 tablespoons water
  • 1/2 pound snap peas, thinly sliced  
  • 1/2 pound radishes, thinly sliced
  • 2 cups chopped mixed herbs, such as parsley, mint and chives
  • Kosher salt
  • Pepper

How to make this recipe

  1. In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.

Photo © Nicole Franzen Published June 2015

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