Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into this irresistible party mix.
More Fast Snacks from Star Chefs
2 cups coarsely broken mini pretzels
1/4 cup light brown sugar
2 tablespoons granulated sugar
1/3 cup dry milk powder
6 tablespoons unsalted butter, melted
12 ounces mini chocolate candy bars, such as Reese's, chopped into 1/2-inch
How to Make It
Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper–lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with the candy.
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