Snack Mix

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into this irresistible party mix.

 

Slideshow: More Fast Snacks from Star Chefs

 

  • Total Time:
  • Servings: Makes about 8 cups
KEY: Entertaining, Halloween, Kids' Party, Candy & Sweets, Fast, Make Ahead, Staff Favorites, Vegetarian, Snack

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Ingredients

  • 2 cups coarsely broken mini pretzels
  • 1/4 cup light brown sugar
  • 2 tablespoons granulated sugar
  • 1/3 cup dry milk powder
  • 6 tablespoons unsalted butter, melted
  • 12 ounces mini chocolate candy bars, such as Reese's, chopped into 1/2-inch pieces

How to make this recipe

  1. Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper–lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with the candy.
Contributed By Photo © David Malosh Published October 2011

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