4.2 28

Snack Mix

  • Total Time:
  • Servings: Makes about 8 cups

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into this irresistible party mix.

 

slideshow More Fast Snacks from Star Chefs

 

KEY: Entertaining, Halloween, Kids' Party, Candy & Sweets, Fast, Make Ahead, Staff Favorites, Vegetarian, Snack

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Ingredients

  • 2 cups coarsely broken mini pretzels
  • 1/4 cup light brown sugar
  • 2 tablespoons granulated sugar
  • 1/3 cup dry milk powder
  • 6 tablespoons unsalted butter, melted
  • 12 ounces mini chocolate candy bars, such as Reese's, chopped into 1/2-inch pieces

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How to make this recipe

  1. Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper–lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with the candy.
Contributed By Photo © David Malosh Published October 2011

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