My F&W
quick save (...)
Snack Mix
© David Malosh

Snack Mix

  • SERVINGS: Makes about 8 cups
  • FAST

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into this irresistible party mix.

  1. 2 cups coarsely broken mini pretzels
  2. 1/4 cup light brown sugar
  3. 2 tablespoons granulated sugar
  4. 1/3 cup dry milk powder
  5. 6 tablespoons unsalted butter, melted
  6. 12 ounces mini chocolate candy bars, such as Reese's, chopped into 1/2-inch pieces
  1. Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper–lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with the candy.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.