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Smuggler's Coffee

  • Total Time:
  • Servings: makes 1 drink

This double rum coffee is deliciously flavored with cinnamon and orange zest.

Slideshow: Warming Drinks

KEY: Fall, Winter, Christmas, Holiday Open House, Caribbean, Latin American, Cocktails, Fast, Cocktail App, Creative, Cocktail app cocktails, Rum & Cachaça

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Ingredients

  • 1/2 cup hot strong coffee
  • 2 teaspoons sugar
  • 1 ounce gold rum
  • 1 ounce dark rum
  • 1 small cinnamon stick
  • 1 long strip of orange zest, plus finely grated zest, for garnish
  • Sweetened whipped cream and grated Mexican chocolate, for garnish

How to make this recipe

  1. In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.
Photo © Fredrika Stjärne Published January 2013

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1029844 recipes/smugglers-coffee 2014-09-08 fall|winter|christmas|holiday-open-house|caribbean|latin-american|cocktails|1|fast|cocktail-app|creative|cocktail-app|rum-&-cachaca january-2013, recipes,smugglers-coffee 1029844
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