Active Time
N/A
Total Time
15 MIN
Yield
Serves : makes 1 drink
© Fredrika Stjärne

How to Make It

Step

In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.

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