© Abby Hocking
Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4

This ultimate nacho recipe from Chef Brad Farmerie at Ghost Donkey can also be served with avocados, thinly sliced radishes, and lime wedges. Slideshow: More Game Day Recipes

How to Make It

Step

Preheat the oven to 375°. Spread half the chips in a large cast iron skillet. Top with half the chicken, half of the mole, and half the cheddar cheese. Repeat the remaining ingredients. Bake the nachos for about 8 minutes, until heated through and the cheese is melted. Sprinkle with the cotija, jalapeños, cabbage and cilantro leaves. Serve immediately, passing salsa and hot sauce at the table.

Notes

Many store-bought mole sauces require diluting, so make sure to check the instructions on the label.

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