Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4
© Abby Hocking

How to Make It

Step

Preheat the oven to 375°. Spread half the chips in a large cast iron skillet. Top with half the chicken, half of the mole, and half the cheddar cheese. Repeat the remaining ingredients. Bake the nachos for about 8 minutes, until heated through and the cheese is melted. Sprinkle with the cotija, jalapeños, cabbage and cilantro leaves. Serve immediately, passing salsa and hot sauce at the table.

Chef's Notes

Many store-bought mole sauces require diluting, so make sure to check the instructions on the label.

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