Active Time
30 MIN
Total Time
1 HR 45 MIN
Yield
Serves : Makes 4
© Christina Holmes

How to Make It

Step 1    

Preheat the oven to 350°. Brush the beet with olive oil and season with kosher salt and pepper. Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly. Peel the beet and slice crosswise 1/4 inch thick. Transfer the slices to a plate and drizzle with the 1 tablespoon of olive oil, then sprinkle with the coriander and smoked salt.

Step 2    

In a bowl, whisk the mayonnaise with the ketchup, relish and lemon juice. Season the Russian dressing with salt and pepper.

Step 3    

Preheat the broiler. Arrange the bread on a large baking sheet and brush with butter. Broil 6 inches from the heat until lightly toasted, 1 to 2 minutes. Transfer 4 slices of the bread to a work surface. Flip the remaining 4 slices on the baking sheet and top with the beet slices, sauerkraut and cheese. Broil 6 inches from the heat until the cheese is melted. Close the sandwiches, cut in half and serve.

Make Ahead

The sliced roasted beet and the Russian dressing can be refrigerated separately overnight.

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Best Rating: 5

Author Name: Darkmoon

Review Body: It's like a steak sandwich, but with beets instead.

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Date Published: 2016-08-23