Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes about 2 1/2 cups
© Quentin Bacon

How to Make It

Step 1    

Thread the ingredients onto skewers. Brush the kebabs with oil and grill over high heat, turning occasionally, until the vegetables are charred in spots, about 15 minutes; let cool slightly. Remove the ingredients from the skewers and transfer them to a blender.

Step 2    

Add the wine vinegar, light brown sugar, and water and puree until smooth. Season with salt.

Make Ahead

The sauce can be refrigerated in an airtight container for up to 1 week.

Serve With

Grilled steak.

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