Smoky Spiced Sugar Rub

This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb.

  • Total Time:
  • Servings: about 1/2 cup

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  • 1/2 cup packed light brown sugar 
  • 1 tablespoon ground coriander 
  • 1 tablespoon kosher salt 
  • 2 teaspoons ground cumin 
  • 2 teaspoons smoked paprika 

How to make this recipe

  1. In a small bowl, whisk all of the ingredients until well combined.

Make Ahead

The smoky spiced sugar rub can be stored in an airtight container for up to 3 months.

Contributed By Photo Abby Hocking / Food & Wine Published June 2017

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