Abby Hocking / Food & Wine
Active Time
N/A
Total Time
5 MIN
Yield
Serves : about 1/2 cup

This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb.  Slideshow: More Spice Recipes

How to Make It

Step

In a small bowl, whisk all of the ingredients until well combined.

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