Smoky Shrimp and Cheesy Grits
When a cook from Savannah named Martha Nesbit prepared this dish on FoodNation, she made enough to feed four people—and Bobby Flay ate the whole thing himself. The steaming hot grits are mixed with plenty of cheddar cheese, then topped with shrimp cooked with garlic and smoky bacon. "This is, hands down, the best dish anybody ever made for me during my travels in the U.S.," Flay says.
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