Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6

How to Make It

Step 1    

Heat a large skillet. Add the bacon and cook over moderate heat until crisp around the edges, about 6 minutes. Transfer the bacon to a paper towel–lined plate and wipe out the skillet.

Step 2    

Melt the butter in the skillet over high heat until starting to brown. Reduce the heat to moderate, add the leeks and cook, stirring, until tender, 6 to 8 minutes. Return the bacon to the skillet and toss. Season with salt and pepper and serve.

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