My F&W
quick save (...)

Smoky Rub

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1/2 cup
  • FAST
  • MAKE-AHEAD
  1. 2 tablespoons dried oregano
  2. 1 teaspoon ground chipotle
  3. 1 teaspoon ground cumin
  4. 1 teaspoon onion powder
  5. 1 teaspoon dried orange peel
  6. 3 tablespoons dark brown sugar
  7. 1 tablespoon kosher salt
  1. In a small skillet, toast the oregano, chipotle, cumin, onion powder and orange peel over moderate heat until fragrant, about 1 minute. Transfer to a bowl to cool. Stir in the sugar and salt.
Notes Good For Pork chops, flank steak, skirt steak and other quick-cooking meats.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.