Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes about 1/2 cup

How to Make It

Step

In a small skillet, toast the oregano, chipotle, cumin, onion powder and orange peel over moderate heat until fragrant, about 1 minute. Transfer to a bowl to cool. Stir in the sugar and salt.

Chef's Notes

Good For Pork chops, flank steak, skirt steak and other quick-cooking meats.

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