Smoky Rub

  • Total Time:
  • Servings: Makes about 1/2 cup

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  • 2 tablespoons dried oregano
  • 1 teaspoon ground chipotle
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon dried orange peel
  • 3 tablespoons dark brown sugar
  • 1 tablespoon kosher salt

How to make this recipe

  1. In a small skillet, toast the oregano, chipotle, cumin, onion powder and orange peel over moderate heat until fragrant, about 1 minute. Transfer to a bowl to cool. Stir in the sugar and salt.


Good For Pork chops, flank steak, skirt steak and other quick-cooking meats.

Contributed By Published June 2011

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