Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes about 1 1/4 cups

How to Make It

Step

Roast the pepper over a gas flame until charred and softened. Let the pepper cool; peel, seed and chop. In a food processor, puree the pepper with the feta and pimentón; transfer to a bowl and serve.

Chef's Notes

One serving 42 cal, 1 gm carb, 3 gm fat, 2.3 gm sat fat, 2 gm protein, less than 1 gm fiber.

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