Smoky Red Pepper Spread
- TOTAL TIME: 10 MIN
- SERVINGS: makes about 1 1/4 cups
- 1 small red bell pepper
- 1 cup feta cheese, crumbled
- 1/2 teaspoon hot pimentón de la Vera (smoked Spanish paprika)
- Roast the pepper over a gas flame until charred and softened. Let the pepper cool; peel, seed and chop. In a food processor, puree the pepper with the feta and pimentón; transfer to a bowl and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.