Smoky Red Pepper Spread


Slideshow:  More Fast Hors d'Oeuvres


  • Total Time:
  • Servings: makes about 1 1/4 cups

Related Video

More Videos
How to Make Guacamole for a Crowd


  • 1 small red bell pepper
  • 1 cup feta cheese, crumbled
  • 1/2 teaspoon hot pimentón de la Vera (smoked Spanish paprika)

How to make this recipe

  1. Roast the pepper over a gas flame until charred and softened. Let the pepper cool; peel, seed and chop. In a food processor, puree the pepper with the feta and pimentón; transfer to a bowl and serve.


One serving 42 cal, 1 gm carb, 3 gm fat, 2.3 gm sat fat, 2 gm protein, less than 1 gm fiber.

Contributed By Published November 2008

457243 recipes/smoky-red-pepper-spread 2013-12-06 Laurence Jossel roasting|barbecue-cookout|cocktail-party|appetizers-starters|dips-and-spreads|sauces-and-condiments|fast|vegetarian november-2008,Laurence Jossel,smoky red pepper spread,dips and spreads,homemade condiment,sandwich spread recipes,smoky-red-pepper-spread 457243