Active Time
N/A
Total Time
3 HR
Yield
Serves : 8
Douglas Friedman

How to Make It

Step

Set up a grill for indirect cooking and heat to 300°. Grill the pineapples, turning occasionally, until lightly browned and slightly softened, 2 to 3 hours. Transfer to a carving board and let 
cool slightly, then quarter each 
pineapple lengthwise through the leaves. Sprinkle with black sea salt and serve with lime wedges dipped in chile powder.

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