RECIPE
© Tina Rupp
Smoky Pimento Relish
- Contributed by Grace Parisi
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 2 cups
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 2 cups
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 1/4 cup extra-virgin olive oil
- 3 canned chipotles in adobo, stemmed
- 1 garlic clove
- 1/2 teaspoon caraway seeds
- 1 cup roasted red peppers
- Salt
Directions
- In a food processor, pulse the tomatoes with the olive oil, chipotles, garlic and caraway seeds until finely chopped. Add the roasted peppers and pulse to a chunky puree. Season with salt and serve.
- From Ultimate Sausage Guide
- Published June 2009