Smoky Pimento Relish

  • Total Time:
  • Servings: Makes 2 cups

Related Video

More Videos
How to Make Frico


  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1/4 cup extra-virgin olive oil
  • 3 canned chipotles in adobo, stemmed
  • 1 garlic clove
  • 1/2 teaspoon caraway seeds
  • 1 cup roasted red peppers
  • Salt

How to make this recipe

  1. In a food processor, pulse the tomatoes with the olive oil, chipotles, garlic and caraway seeds until finely chopped. Add the roasted peppers and pulse to a chunky puree. Season with salt and serve.

Contributed By Photo © Tina Rupp Published June 2009

455686 recipes/smoky-pimento-relish 2013-12-06T23:49:40+00:00 Grace Parisi fall|summer|fast-column|barbecue-cookout|dips-and-spreads|sauces-and-condiments|4|6|basic-easy|fast|healthy|make-ahead|no-cook june-2009,condiments,relish,Grace Parisi,spicy relish recipes,smoky-pimento-relish 455686