Smoky Pimento Relish

• BASIC-EASY
• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1/2 cup oil-packed sun-dried tomatoes, drained
2. 1/4 cup extra-virgin olive oil
3. 3 canned chipotles in adobo, stemmed
4. 1 garlic clove
5. 1/2 teaspoon caraway seeds
6. 1 cup roasted red peppers
7. Salt

1. In a food processor, pulse the tomatoes with the olive oil, chipotles, garlic and caraway seeds until finely chopped. Add the roasted peppers and pulse to a chunky puree. Season with salt and serve.