Smoky Paella with Shrimp and Squid
Chef Way At Jaleo, the delightful Spanish restaurant in Washington, DC, Jos? Andr?s prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock.
Easy Way Use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.
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