Smoky Orange Vinaigrette

This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.


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  • Total Time:
  • Servings: Makes 3/4 cup

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  • 1/4 cup rice vinegar
  • 2 1/2 tablespoons orange marmalade
  • 1 tablespoon water
  • 1 teaspoon honey
  • 1/2 teaspoon smoked paprika
  • 1/2 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon minced parsley
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.


Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber.

Use as a marinade for lean steak or pork or drizzle over grain salads.

Contributed By Photo © Kana Okada Published August 2010

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