Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 3/4 cup
© Kana Okada

How to Make It

Step

In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.

Notes

Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber.

Use as a marinade for lean steak or pork or drizzle over grain salads.

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