© Kana Okada
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 3/4 cup

This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.    More Salad Dressing Recipes  More Recipes by Bobby Flay  

How to Make It

Step

In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.

Chef's Notes

Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber.

Use as a marinade for lean steak or pork or drizzle over grain salads.

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