Smoky Meat Loaf with Prune Ketchup
As a teenager, Grant Achatz perfected his meat loaf–making technique at his parents' restaurant. But he had the most memorable version of his life only about 10 years ago, when he was visiting a girlfriend in Lansing, Michigan, and ordered smoked meat loaf. It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon.
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