0.0 0

Smoky Mashed Potatoes


slideshow  More Delicious Potato Dishes


  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • Three 1-inch-thick slices of pancetta
  • 4 ounces serrano ham, finely diced
  • 2 teaspoons sweet pimentón de la Vera (smoked Spanish paprika)
  • 1 teaspoon ground cumin
  • 1/8 teaspoon anise seeds
  • 2 pounds baking potatoes, peeled
  • Salt


How to make this recipe

  1. In a skillet, cover the pancetta with water and bring to a boil. Simmer for 2 minutes; drain and wipe out the pan. Cut the pancetta into 1/2-inch pieces and return to the skillet. Cook over moderately low heat, stirring, until the pancetta is browned, 15 minutes. Add the ham and cook for 1 minute. Using a slotted spoon, transfer the meat to a plate. Stir in the paprika, cumin and anise seeds.
  2. Using the tip of a chef's knife, tear off 2-inch chunks of the potatoes so they resemble boulders. Add the potatoes and 1 1/2 cups of water to the skillet. Season with salt and bring to a boil. Cover and cook over low heat until the potatoes are tender, 15 minutes. Mash the potatoes. Stir in three-fourths of the meat. Garnish with the remaining meat and serve.
Contributed By Published October 2010

Related Video

More Videos
How to Make Creamy Riced Potatoes

You May Also Like


473149 2013-12-06 Alex Raij fall|winter|christmas|dinner-party|thanksgiving|spanish|side-dishes|6|fast|weeknight-dinner october-2010,alex raij,el quinto pino,txikito,mashed potatoes,fast potatoes,spanish potatoes recipes,smoky-mashed-potatoes 473149