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Smoky Ham-and-Corn Chowder

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(52 people have added this recipe to their favorites.)

Melissa Rubel deepens the flavor of this luxurious ham-and-corn chowder by simmering the scraps (the ham rind and corn cobs) in water to make a quick, tasty stock.

Pairing Suggestion

Rich, toasty Chardonnay: 2006 Beringer Napa Valley.

Smoky Ham-and-Corn Chowder

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(52 people have added this recipe to their favorites.)
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Smoky Ham-and-Corn Chowder

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Smoky Ham-and-Corn Chowder

excellent, quick and easy

Posted by: STORMYGIRL on May 26, 2009

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This was sooo easy to make and sooo delicious. Makes a meal in itself.

Posted by: AndeT on March 16, 2009

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