Smoky Guacamole

The best guacamole is made with ripe avocados, which have a naturally smoky taste. For an extra hit of that charcoal flavor, use a chipotle chile hot sauce.

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  • Servings: 8

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  • 6 large ripe avocados, halved and pitted
  • 6 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 small onion, finely chopped
  • Hot sauce
  • Salt
  • Tortilla chips, for serving

How to make this recipe

  1. In a large bowl, using a fork, coarsely mash the avocados. Add the lemon juice, garlic and onion. Mix again, lifting the fork occasionally to make the guacamole fluffy. Season with hot sauce and salt. Serve at once with tortilla chips.

Contributed By Published September 1997

461542 recipes/smoky-guacamole 2013-12-06T23:49:35+00:00 Marcia Kiesel summer|cocktail-party|dinner-party|american|southwestern-tex-mex|appetizers-starters|sauces-and-condiments|8|basic-easy|fast|no-cook|vegetarian september-1997,john hopkins,marcia kiesel,smoky guacamole,chipoltle,fresh guacamole recipes,smoky-guacamole 461542

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