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Yield
Serves : 4
© William Meppem

How to Make It

Step 1    

Light a grill. In a bowl, mix the butter with the Parmesan and garlic. Season with salt and pepper.

Step 2    

Strip the husks from each ear of corn and remove the silks. Using kitchen string, tie the husks together at the end of each ear to form a handle.

Step 3    

Lightly brush the grate with oil. Grill the corn over a medium-hot fire, turning, until partially cooked, about 5 minutes. Brush the corn with the Parmesan butter and continue grilling, turning frequently and brushing with more butter, until deeply browned and tender, about 5 minutes longer. Serve at once with the remaining Parmesan butter.

Make Ahead

The Parmesan butter can be refrigerated for 5 days.

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