F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

Smoky Glazed Asparagus

  • ACTIVE: 15 MIN
  • TOTAL TIME: 45 MIN
  • SERVINGS: 6

Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel.

Plus: 20 Smart Tips for Everyday Grilling

Recipe: Smoky Glazed Asparagus

  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  1. 1/2 cup mayonnaise
  2. 1/4 cup extra-virgin olive oil
  3. 3 tablespoons fresh lemon juice
  4. 1 garlic clove, crushed
  5. 1 tablespoon sweet smoked paprika
  6. 2 teaspoons kosher salt
  7. 1 teaspoon cumin seeds
  8. 1 pound thick asparagus, trimmed
  1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
  2. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.42-ci