3.6 5

Smoky Egg Salad with Bacon and Greek Yogurt

This egg salad is made with a smoky Greek yogurt dressing, which pairs perfectly with some savory, crunchy bacon, red onions and chives.

  • Total Time:
  • Servings: 4 to 6

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  • 8 hard-boiled eggs, chopped

  • 3 strips bacon, cooked crisp and cut into 1/2 inch pieces

  • 1/4 medium red onion, diced

  • 3/4 cup Greek yogurt

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon chipotle powder

  • 1/2 teaspoon brown sugar

  • 1/2 teaspoon kosher or sea salt

  • Fresh cracked black pepper, to taste

  • 1 tablespoon chopped chives


  1. In a large bowl, whisk together the Greek yogurt, Worcestershire sauce, smoked paprika, chipotle, brown sugar, salt and pepper.
  2. Stir the bacon, red onion, and chives into the dressing. Gently fold in the hard-boiled eggs until completely coated with the dressing.
  3. Chill and serve with crackers, toasts, vegetables, or in a sandwich.
Contributed By Photo © Todd Porter & Diane Cu Published September 2014

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