My F&W
quick save (...)
Smoky Egg Salad with Bacon and Greek Yogurt
© Todd Porter & Diane Cu

Smoky Egg Salad with Bacon and Greek Yogurt

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4 to 6
  • FAST
  • HEALTHY
  • MAKE-AHEAD

This egg salad is made with a smoky Greek yogurt dressing, which pairs perfectly with some savory, crunchy bacon, red onions and chives.

  1. 8 hard-boiled eggs, chopped
  2. 3 strips bacon, cooked crisp and cut into 1/2 inch pieces
  3. 1/4 medium red onion, diced
  4. 3/4 cup Greek yogurt
  5. 1/2 teaspoon Worcestershire sauce
  6. 1/2 teaspoon smoked paprika
  7. 1/2 teaspoon chipotle powder
  8. 1/2 teaspoon brown sugar
  9. 1/2 teaspoon kosher or sea salt
  10. Fresh cracked black pepper, to taste
  11. 1 tablespoon chopped chives
  1. In a large bowl, whisk together the Greek yogurt, Worcestershire sauce, smoked paprika, chipotle, brown sugar, salt and pepper.
  2. Stir the bacon, red onion, and chives into the dressing. Gently fold in the hard-boiled eggs until completely coated with the dressing.
  3. Chill and serve with crackers, toasts, vegetables, or in a sandwich.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.