This egg salad is made with a smoky Greek yogurt dressing, which pairs perfectly with some savory, crunchy bacon, red onions and chives.
Plus: How to Make Greek Yogurt
In a large bowl, whisk together the Greek yogurt, Worcestershire sauce, smoked paprika, chipotle, brown sugar, salt and pepper.
Stir the bacon, red onion, and chives into the dressing. Gently fold in the hard-boiled eggs until completely coated with the dressing.
Chill and serve with crackers, toasts, vegetables, or in a sandwich.