Coleslaw gets a smoky twist with chipotle and smoked paprika, plus a hint of spice from brown mustard.
Slideshow: More Slaw Recipes
In a large bowl, combine the cabbage, carrots, celery, and almonds.
In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, smoked paprika, chipotle, salt and pepper.
Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.