© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6

Coleslaw gets a smoky twist with chipotle and smoked paprika, plus a hint of spice from brown mustard. Slideshow: More Slaw Recipes

How to Make It

Step 1    

In a large bowl, combine the cabbage, carrots, celery, and almonds.

Step 2    

In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, smoked paprika, chipotle, salt and pepper.

Step 3    

Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.

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