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Smoky Chipotle and Bacon Guacamole

  • SERVINGS: Makes 2 cups
  • FAST

This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly.

  1. 3 ripe Hass avocados
  2. 8 ounces bacon, cooked and crumbled
  3. 2 canned chipotle peppers, dried and diced
  4. 1/4 cup finely diced white onion
  5. 1 lime, juiced
  6. Kosher salt
  7. 1/4 cup chopped cilantro
  1. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.
Make Ahead Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.
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