Smoky Chipotle and Bacon Guacamole
- TOTAL TIME: 30 MIN
- SERVINGS: Makes 2 cups
This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly.
- 3 ripe Hass avocados
- 8 ounces bacon, cooked and crumbled
- 2 canned chipotle peppers, dried and diced
- 1/4 cup finely diced white onion
- 1 lime, juiced
- Kosher salt
- 1/4 cup chopped cilantro
- Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.
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Congratulations to Mei Lin, winner of Top Chef Season 12.