Smoky Chipotle and Bacon Guacamole

This smoky, salty guacamole is a great game-day dip--but you might want to double it if you're having friends over. Anything with bacon tends to disappear quickly.

  • Total Time:
  • Servings: Makes 2 cups

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Ingredients

  • 3 ripe Hass avocados
  • 8 ounces bacon, cooked and crumbled
  • 2 canned chipotle peppers, dried and diced
  • 1/4 cup finely diced white onion
  • 1 lime, juiced
  • Kosher salt
  • 1/4 cup chopped cilantro

How to make this recipe

  1. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

Contributed By Photo © Emily Farris Published November 2013





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