Active Time
30 MIN
Total Time
45 MIN
Yield
Serves : 4
© Justin Chapple

How to Make It

Step 1    

In a large resealable plastic bag, combine 1/2 cup of the olive oil with 1/4 cup of the wine. Add the onion, garlic, parsley, paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Put the chicken in the bag with the marinade and refrigerate for 2 to 3 hours.


Step 2    

Preheat the oven to 350°. On a large rimmed baking sheet, toss the sweet potatoes with 1 tablespoon of the olive oil and the rosemary, thyme and bay leaf; season with salt and pepper. Arrange in a single layer. Roast for about 30 minutes, until the potatoes are tender and golden. Discard the herb sprigs and bay leaf.


Step 3    

Meanwhile, remove the chicken from the marinade. Strain the marinade over a sieve into a bowl; discard the solids. In a large skillet, heat the remaining 1 tablespoon of olive oil over moderately high heat. Cook the chicken in 2 batches, turning once, until golden and just cooked through, about 
3 minutes per side. Transfer to plates, tent with foil and keep warm. 


Step 4    

Add the remaining 1/4 cup of wine to the skillet and boil over moderately high heat until reduced by half, about 2 minutes. Add the reserved marinade, bring to a boil 
and cook until reduced by half, 2 minutes. Transfer the sweet potatoes to the plates with the chicken. Spoon the sauce over the chicken and serve.


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Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Bryan Hall

Review Body: I saved the onions from the marinade to fry up at the end, but they soaked up a lot of the sauce so I didn't have quite enough for the chicken. But still, excellent recipe -- will definitely make again!

Review Rating: 5

Date Published: 2017-01-18

Author Name: Ciara753

Review Body: This is gong to be one of my 'go to' recipe.

Review Rating:

Date Published: 2017-01-25

Author Name: TheJoeC

Review Body: Mouth-watering. Will definitely try it out.

Review Rating:

Date Published: 2017-01-21

Author Name: JamesGreen26

Review Body: This just looks like a chicken marinara to me and I love chicken marinara :)

Review Rating:

Date Published: 2017-05-08

Author Name: kritzow

Review Body: Super easy and tasty! Everyone really enjoyed the flavors. I will add this to my rotation for nights where I need a quick dinner option. Served over a rice pilaf and oven roasted the sweet potatoes with evoo and a dusting of smoky paprika rather than rosemary, thyme and bay leaf which I felt was more complimentary to the flavors in the chicken.

Review Rating: 5

Date Published: 2017-02-02

Author Name: GhostAf

Review Body: The recipe is really easy to follow and looks delicious. I think eve inexperienced individuals will be able to follow the recipe with no problems.

Review Rating:

Date Published: 2017-01-22

Author Name: marcuelcajon

Review Body: Tender and I know will be mouth a watering experience when serve hot and aside from potatoes I will side it up with a little rice 

Review Rating:

Date Published: 2017-01-16