Smoky Barbecued Chicken
- Recipe by Paul Kirk
Pairing Suggestion
The flavorings on this succulent chicken are a little sweet, suggesting a red wine that’s lighter and more restrained than most people usually choose for barbecue. The cranberry-plummy 2004 Fortitude Frediani Field, a new wine from Napa Valley’s Etude, made from a blend of rustic red grapes (Charbono, Carignane, Zinfandel and Petite Sirah), is a perfect choice here.
Smoky Barbecued Chicken
- Recipe by Paul Kirk
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© James Baigrie
Smoky Barbecued Chicken
This recipe has not yet been reviewed.
- From F&W Editors’ Favorite Recipes, Pairing of the Day: June 2008, Editor’s Picks: Marcia Kiesel’s Favorite F&W Recipes, Cook Like a Pit Master, Editor’s Picks: Emily Kaiser’s Favorite F&W Recipes, Best Recipes of 2007: Delicious Poultry Dishes, Editor’s Picks: Grace Parisi’s Favorite F&W Recipes
- Published June 2007
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