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Smoky Apple
© Tina Rupp

Smoky Apple

  • SERVINGS: makes 1 drink

Mistral • Boston

Not to be confused with the candy-sweet apple martini, this cocktail combines rich blended scotch with apple schnapps and spicy Angostura bitters.

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  1. Ice
  2. 2 ounces blended scotch
  3. 1 1/2 ounces apple schnapps
  4. Dash of Angostura bitters
  5. 1 thin slice of Granny Smith apple
  1. Fill two-thirds of a pint glass with ice. Add the scotch, apple schnapps and bitters and stir until completely chilled. Strain into a chilled martini glass and garnish with the apple slice.