1 1⁄2 tablespoons pureed canned chipotle peppers in adobo sauce
3 tablespoons chopped cilantro
How to Make It
In a bowl, use a fork to lightly mash the avocados with the lime juice, leaving the avocado as chunky as you like. Stir in the onion, tomatoes, chipotle puree and cilantro. Season to taste with salt and more lime juice, if needed. Cover the surface with plastic wrap until ready to serve, up to 2 hours.
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