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Smoked Turkey and Slaw on Country Toast

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(17 people have added this recipe to their favorites.)

A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye, or pita.

wine recommendation

Serve a simple, flavorful wine, such as a barrel-fermented sauvignon blanc from California or a a pinot blanc from Alsace in France.

Search for easy-to-find medium-bodied, round pinot blanc

Smoked Turkey and Slaw on Country Toast

(17 people have added this recipe to their favorites.)
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Smoked Turkey and Slaw on Country Toast

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Smoked Turkey and Slaw on Country Toast

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