© Reed Davis
Smoked Trout Tostadas
- SERVINGS: 8
- •BASIC-EASY
- •FAST
- •HEALTHY
At Enchantment Resort, Kevin Maguire makes his own crackers using blue corn flour and crushed red pepper; store-bought baked tortilla chips are a fine substitute.
- One 6-ounce smoked trout fillet, skinned and flaked into small pieces
- 2 plum tomatoes—halved, seeded and finely chopped
- 1/2 Hass avocado, finely chopped
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- 2 dozen baked blue corn chips
- 1 tablespoon snipped chives
- In a medium bowl, combine the trout, tomatoes, avocado and lime juice and toss gently. Season with salt and pepper. Spoon the mixture onto the corn chips and sprinkle with the chives. Serve immediately.
Notes
Three Tostadas Calories 82 kcal, Total Fat 4.5 gm, Saturated Fat 0.9 gm.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment