0.0 0

Smoked Trout Tostadas

  • Servings: 8

At Enchantment Resort, Kevin Maguire makes his own crackers using blue corn flour and crushed red pepper; store-bought baked tortilla chips are a fine substitute.


slideshow Amazing Seafood Recipes


KEY: Summer, Cocktail Party, New Year's Eve, American, Southwestern/Tex-Mex, Appetizers/starters, Basic/Easy, Fast, Healthy, No-Cook

Related Video

More Videos
How to Buy Fish Like Bobby Flay


  • One 6-ounce smoked trout fillet, skinned and flaked into small pieces
  • 2 plum tomatoes—halved, seeded and finely chopped
  • 1/2 Hass avocado, finely chopped
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground pepper
  • 2 dozen baked blue corn chips
  • 1 tablespoon snipped chives


How to make this recipe

  1. In a medium bowl, combine the trout, tomatoes, avocado and lime juice and toss gently. Season with salt and pepper. Spoon the mixture onto the corn chips and sprinkle with the chives. Serve immediately.


Three Tostadas Calories 82 kcal, Total Fat 4.5 gm, Saturated Fat 0.9 gm.

Contributed By Photo © Reed Davis Published January 2000

Related Video

More Videos
How to Buy Fish Like Bobby Flay
You May Also Like

462757 2013-12-06 Kevin Maguire summer|cocktail-party|new-years-eve|american|southwestern-tex-mex|appetizers-starters|8|basic-easy|fast|healthy|no-cook january-2000,blue corn chips,smoked trout,trout tostadas,seafood tostadas,Enchantment resort,Kevin Maguire recipes,smoked-trout-tostadas 462757