At Enchantment Resort, Kevin Maguire makes his own crackers using blue corn flour and crushed red pepper; store-bought baked tortilla chips are a fine substitute.
Amazing Seafood Recipes
One 6-ounce smoked trout fillet, skinned and flaked into small pieces
2 plum tomatoes—halved, seeded and finely chopped
1/2 Hass avocado, finely chopped
1 tablespoon fresh lime juice
Salt and freshly ground pepper
2 dozen baked blue corn chips
1 tablespoon snipped chives
How to Make It
In a medium bowl, combine the trout, tomatoes, avocado and lime juice and toss gently. Season with salt and pepper. Spoon the mixture onto the corn chips and sprinkle with the chives. Serve immediately.
Three Tostadas Calories 82 kcal, Total Fat 4.5 gm, Saturated Fat 0.9 gm.
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