Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination. A little mayonnaise in the dressing gives the salad a lovely creaminess.
More Quick Side Dishes
In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper.
In a large bowl, combine the frisée with the trout, Manchego, apple, parsley and red onion. Add the dressing and toss to coat. Transfer the salad to plates and serve.