Smoked Trout Salad with Apple and Manchego
- TOTAL TIME: 30 MIN
- SERVINGS: 4
- •FAST
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination. A little mayonnaise in the dressing gives the salad a lovely creaminess.
- 3 tablespoons mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 head of frisée, torn into bite-size pieces (3 cups)
- 1/2 pound skinless smoked trout fillets, flaked and pin bones removed
- 3 ounces Manchego cheese, coarsely shredded (about 1 cup)
- 1 Granny Smith apple, cored and cut into 1/8-inch-thick matchsticks
- 1/2 cup flat-leaf parsley, coarsely chopped
- 1/4 cup thinly sliced red onion
- In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper.
- In a large bowl, combine the frisée with the trout, Manchego, apple, parsley and red onion. Add the dressing and toss to coat. Transfer the salad to plates and serve.
Suggested Pairing
Brisk Vermentino.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment