• Fast

Ingredients

1. 3 tablespoons mayonnaise
2. 3 tablespoons cider vinegar
3. 1 tablespoon extra-virgin olive oil
4. Kosher salt and freshly ground pepper
5. 1 head of frisée, torn into bite-size pieces (3 cups)
6. 1/2 pound skinless smoked trout fillets, flaked and pin bones removed
7. 3 ounces Manchego cheese, coarsely shredded (about 1 cup)
8. 1 Granny Smith apple, cored and cut into 1/8-inch-thick matchsticks
9. 1/2 cup flat-leaf parsley, coarsely chopped
10. 1/4 cup thinly sliced red onion

Directions

1. In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper.
2. In a large bowl, combine the frisée with the trout, Manchego, apple, parsley and red onion. Add the dressing and toss to coat. Transfer the salad to plates and serve.