© Con Poulos
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish.    More Seafood Recipes  

How to Make It

Step 1    

In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.

Step 2    

Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

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