Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Con Poulos

How to Make It

Step 1    

In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.

Step 2    

Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

Suggested Pairing

Edgy Wine Apricoty Georgian Kisi.

Accessible Wine Unoaked Chardonnay.

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